As science and cocktails are pretty much my two favorite things (with Baywatch coming in a close third), I wish I could attend all of these!
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
I'm coming to Detroit to give two talks! I hope you can join me.
These three amazing cocktail menus let you choose drinks by your taste in art, perfume, or childhood memory.
A look at the new spirits products hitting the market.
They say that robots are coming for our jobs. It's true in the booze world too, if your job is a journalist or a brand ambassador.
A drink-through of the new tasting menu at the rum pop-up inside a bar inside a bar.
Vinegar drinks: Shrubs, switchels, and oxymel. What's the difference and how do you use them?
Several years ago I visited the Deanston and Bunnahabhain scotch whisky distilleries. Click on those words to read about the visits. At the time I was there I was really obsessed with the effects of water in distilled spirits (not that I'm over it), so I followed up with some super specific questions about the pH and TDS of the water sources. I never ended up putting up a blog post about it but now it's about time. Note that the Highland and Islay distilleries have slightly basic water (above 7.0), while the Island of Mull distillery water is slightly...