At Tales of the Cocktail in Vancouver last week I went looking for a simple drink I could post on FineCooking.com. I found one at the Fairmont Pacific Rim.
The drink is made with vanilla vodka, Aperol, lemon juice, and mint. Get the recipe here.
I love to read and am happy to contribute to CLASS Magazine and DiffordsGuide.com. They just announced a big lump of changes that will make it even more unique.
The print magazine will now be given out for free at many bars. Paid subscribers are going to get a single-spirit coffee table book (!!) quarterly along with the magazine. And there will be a new industry-only section of the website.
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