In my tonic article in the Chronicle, I only briefly mentioned the tastes of the tonics neat, not having the time to do a full taste test with different gins. But how often do you drink tonic without gin?
In a lucky coincidence, Time Out New York did a taste test of three of the tonics I mentioned in my story- Fever Tree, Stirrings, and Q Tonic Water, with three different types of gins. Read it here.
On a separate note, I would like to call for an official moratorium on publications calling their booze stories "Raising the Bar." It's been done to death.
Labels: tonic





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