Tonic Taste Test
In my tonic article in the Chronicle, I only briefly mentioned the tastes of the tonics neat, not having the time to do a full taste test with different gins. But how often do you drink tonic without gin?
In a lucky coincidence, Time Out New York did a taste test of three of the tonics I mentioned in my story- Fever Tree, Stirrings, and Q Tonic Water, with three different types of gins. Read it here.
On a separate note, I would like to call for an official moratorium on publications calling their booze stories "Raising the Bar." It's been done to death.
In a lucky coincidence, Time Out New York did a taste test of three of the tonics I mentioned in my story- Fever Tree, Stirrings, and Q Tonic Water, with three different types of gins. Read it here.
On a separate note, I would like to call for an official moratorium on publications calling their booze stories "Raising the Bar." It's been done to death.
Labels: tonic
posted by camper at 12:08 PM
3 Comments:
Camper-
I too must call for a moratorium on the most over-used word in any cocktail article EVER:
*CLOYING*
Let it go.
-martin
by the way, that was not directed at you personally. ;)
Hehe- that's okay. I think I described your choice of tonic water product that way.
But then what's a good word for "long-lasting and overly obvious sweet", as opposed to "toothachey sharp sweet"?
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