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August 31, 2007

Looking forward to purgatory

Doesn't this drink sound crazy? I need to get some Rittenhouse Rye just to try it out. The recipe comes from Gary Regan's cocktail column in the SF Chronicle.

Purgatory

Makes 1 drink

Adapted from a recipe by Ted Kilgore, bartender and bar manager at Monarch Restaurant, Maplewood, Mo.

  • 21/2 ounces Rittenhouse 100-proof straight rye whiskey
  • 3/4 ounce Benedictine
  • 3/4 ounce Green Chartreuse
  • 1 lemon wedge or twist, for garnish

Instructions: Fill a mixing glass two-thirds full of ice and add the whiskey, Benedictine and Chartreuse. Stir for approximately 30 seconds, strain into a chilled cocktail glass, add garnish.

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  • Camper English
    Camper English is a cocktails and spirits writer for publications including Saveur (Contributing Drinks Editor), Details.com (Cocktail Columnist), FSR Magazine (Spirits Editor), Whisky Advocate, PopSci.com, Mixology, Drinks International, and many more. Learn about Camper and Alcademics, or read clips of his published work.

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