Pisco Flamethrower

Morty has a great application for a trick J-Beau invented: He fills a mister with flammable-proof rum and Angostura bitters and flames it on a Pisco Sour. Not only does it look really cool, he says, "The fire will really open up the aromatics in the Anogstura, and when served immediately, the foam will be a real treat for the senses." I can see this trick really catching on in bars- what better way to sell a drink than to finish it with a flamethrower?

Check out the instructions on his website.

Labels: bartending, pisco