The Cuke is Loose
Todd Smith published the recipe for Bourbon and Branch's famous Cucumber Gimlet (!!!), among other recipes. Read them here.
Labels: bars, recipes, SanFrancisco
« Brews News | Main | Beating me to the Punch »
August 07, 2007
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/t/trackback/3076752/31949604
Listed below are links to weblogs that reference The Cuke is Loose:
Hot Stuff
About
- Alcademics is the blog of cocktails and spirits writer Camper English. For more information, click here.
Google Search Alcademics
Categories
- absinthe
- ads
- aquavit
- bars
- bartenders
- beer
- books
- Boston
- bourbon
- brandy
- cachaca
- camper_clips
- champagne
- cocktails
- contests
- design
- distilling
- drinking_life
- eau de vie
- eco-booze
- events
- food
- fun
- genever
- gifts
- gin
- health
- ice
- industry news
- liqueur
- LOLDrinks
- magazines
- mixers
- New York
- new_booze
- pairing
- pisco
- punch
- recipes
- rum
- rye
- sake
- San Francisco
- sherry
- soju
- sponsors
- Tales of the Cocktail
- tequila
- tiki
- tonic
- trips
- vermouth
- videos
- vinegar
- vodka
- want
- Weblogs
- whisky
- wine
- writing_life
