Boozin' Confusion
Pisco at Elixir

Stuff It

Hey professional bartenders (and chefs)- here's a contest I haven't heard getting much publicity. (But then again, I haven't been reading much lately.)

Chopin vodka is having an olive stuffing contest (as in, create a stuffing, not a speed of pimento insertion contest) with a big fat prize of nothing but publicity for you and your bar. Still, I've had plenty of tasty olives in my cocktails with interesting stuffing and brine, so you may as well get some recognition for your effort. Winners get into Chopin's CEO Recipe Book, Wine Spectator Magazine, and Food Arts.


Get Camper's Book: Tonic Water AKA G&T WTF.