The early part of the week is a nod to some of the things that influence us. Mon-Thurs are all 3-course menus (also available a la carte). Monday is an expansion of our ongoing New Orleans night, Tuesday a British gastropub theme, Wednesday the menu is Belgian-inspired, and Thursday is an extension of our fried chicken night with a southern theme. Then on Fri-Sun night we will be running the same 5-course tasting menu each night (not available a la carte, and the whole table must order), which will focus more on David's creativity and be an expression of what can done with the gastropub concept.
We will feature our favorite local and sustainable producers throughout, of course. The actual anniversary is on 11/11 (sunday), so the Monday, 11/5 show at the Great American Music Hall is sort of the kickoff and then the week will progress with the menus and pairings and some beer releases like barrel-aged 10th anniversary ale and barrel-aged Belgian tripel and some vintage Old Thunderpussy Barleywine and Smokestack Lightning Imperial Stout. Plus whatever else we can find in the cellar.