Give thanks for beer and turkey
Dear restaurant owners


I'm back from a week in Mexico, where we toured 5 distilleries 5 days in a row. Between them- 4 Copas, Partida, Cazadores, El Tesoro, and Herradura- I endured at least 9 mariachi bands, 1 bout of Montezuma's revenge, 1 venue in which you can pee in a trough beneath the bar, very few hours of sleep, 1 missed flight, more than 60 pages of notes, 684 photos, 30ish great co-travelers, 1 two-story pour of tequila into my mouth, 6 bottles smuggled home in my luggage, and so much information that I could write tequila stories for the next six months with the information gleaned on this trip alone (editors: e-mail me, okay?).

I'm unlikely to have time to describe the trip in detail now (I'm still three trips behind in that) so instead here are the pictures.

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Get Camper's Book: Tonic Water AKA G&T WTF.