I contributed this round-up of new drinking venues to the San Francisco Bay Guardian. As I was taking notes on the venues that opened in the past year, I realized that there are way to many of them to list. The final article has 32 new venues listed, and it doesn't include a third of the wine bars that opened, nor several of the venues that renovated their whole schtick, such as bacar and Jardinière, nor many of the new restaurants with good cocktail programs even though I included a bunch.
No wonder I've been so busy.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.