I was going through my receipts from my Aspen trip (write-offs, don't ya know) when I discovered that I had been charged for ice in a bar. (A bar that had de-iced its sidewalks that day, no less.) I guess it's a good thing I didn't need a straw or garnish!
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Really!
I was going through my receipts from my Aspen trip (write-offs, don't ya know) when I discovered that I had been charged for ice in a bar. (A bar that had de-iced its sidewalks that day, no less.) I guess it's a good thing I didn't need a straw or garnish!
Camper English is a cocktails and spirits writer for publications including the SF Chronicle, LA Times Magazine, Fine Cooking, CLASS Magazine, and many more. Learn about Camper and Alcademics, or read clips of his published work.