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A new tradition: the unity cocktail

Shrub

Here's an event that you need to RSVP to attend. I'll be going to the industry version of it early in the day, as I'm starting to get real interested in rhum agricole.

CELEBRATE CARNAVAL WITH MARTINIQUE’S RHUM CLÉMENT CRÉOLE SHRUBB

A BARTENDER FAVORITE—LEARN HOW TO MAKE COCKTAILS FROM SOME OF SF’S FINEST

Who: 4th generation Clément family rhum connoisseur, Benjamin Mélin Jones, Cantina Bar owner and mixologist extraordinaire, Duggan McDonnell and cocktail and beverage aficionado Jordan Mackay will lead a discussion about Rhum Clément and Créole Shrubb, a superb blend of white rum and aged rum infused with Créole spices and sun-bleached bitter orange peels. Learn about the history of A.O.C. Martinique Rhum Agricole, the tradition behind Créole Shrubb in Martinique and how to incorporate Shrubb into classic and contemporary cocktails and cuisine.

What: Enjoy complimentary Shrubb cocktails and festive nibbles followed by an open Q&A

Where: Cantina Bar

580 Sutter Street (cross Mason)

San Francisco, CA

Limited space--Please RSVP to (removed)

When: Monday, February 4, 2008

6:00-7:30 p.m.

Labels: ,

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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