Epic thirst
I haven't visited Epic Roasthouse, one of two new Pat Kuleto restaurants, but today I saw a copy of the cocktail menu. Camber Lay of Frisson/Range/Laiola has put together a drink menu that includes ingredients like Batavia arrak, white pear tea-infused gin, spiced pecan dust, and fennel infused vodka. (Not all in the same drink, of course.)
It looks amazing. I think I'm going to blow off an early afternoon next week and work my way through the menu.
Labels: restaurants, SanFrancisco
perhaps you'll need some help
Posted by: eric | February 17, 2008 at 04:11 AM