Via BevNet, Ocean Spray is introducing an energy juice drink called Cranergy, "to help fight America's energy crisis." I'm not sure if that slogan comes from BevNet or Ocean Spray directly, but it's pretty ridiculous. The drinks are juice with Splenda, fortified with B vitamins and green tea extract. This provides drinkers with "a natural energy lift they can feel good about." Sure. From the Splenda website: The process selectively replaces three hydrogen-oxygen groups on the sugar molecule with three chlorine atoms. Chlorine is present naturally in many of the foods and beverages that we eat and drink every day... Read more →
On Thursday I visited Epic Roasthouse, and not for the roast. I was there to try Camber Lay's cocktails. The menu is divided into classics and Epic Originals, but even the classics have been upgraded with touches like key lime sugar on the rim of the Sidecar and gigantic house pickled cippolini onions in the Gibson. In the original drinks section, my two favorites were the Copper Pot with Partida blanco, calvados, and apple juice, with a spiced pecan dust rim, and the surprisingly bright and aromatic Conversos, made with white pear tea-infused gin, Lillet, Chartreuse, and a lemon twist.... Read more →
Eco-friendly French to ship their wine under sail 60,000 bottles on a 19th-century barque from Bordeaux to Dublin is just the startInteresting tactic, and a great PR move. Coincidentally, I'm reading Scotch on the Rocks , a book about a ship full of scotch that crashed off the coast of a small Scottish island and lead to looting and police chasing after looters and then a movie about it all. Let's hope the wine suffers not the same fate. Labels: eco-booze, scotch, wine Read more →
Michael Bauer, food critic for the SF Chronicle, gave Flora in Oakland three stars this week, and also made special mention of the cocktails. (This rarely happens.) There's nothing wrong with the wine list at Flora. It's very good, with 82 diverse selections, but on my three visits, I couldn't pass up the cocktails, which made ordering a bottle of wine impossible if I wanted to keep my wits about me. This restaurant is serious about its spirits, especially when you see the absinthe apparatus on the bar, which is lined with premium pours. The cocktails are credited with their... Read more →
This is part of an ongoing project reviewing every booze DVD on Netflix. Wow! Who knew whiskey could be so boring? On the Irish Whiskey Trail leads us through Irish and Irish whiskey history and production, and takes us to visit the Jameson, Bushmills, Middleton, and Locke's whiskey distilleries. On the way there are three full musical interludes during which we're treated to a traditional Irish song at a much higher volume than the rest of the video, while being shown countryside slides. While the Scotch Whisky Trail DVD was pretty entertaining and got me psyched for my upcoming visit... Read more →
Camper English is a cocktails and spirits writer for publications including Saveur (Contributing Drinks Editor), Details.com (Cocktail Columnist), Whisky Advocate, PopSci.com, Drinks International, and many more. Learn about Camper and Alcademics, or read clips of his published work.