Cachaca at Pampas

Dominic Venegas of FAMILY Spirits Counseling put together a list of mostly cachaca drinks (with a couple of other favorites you'll recognize from some of his SF projects) for the new Palo Alto restaurant Pampas, opening Tuesday. (The website isn't up yet, click here for the address.)

I got a sneak preview of the cocktail menu on Friday and I've been salivating all weekend. (I guess you didn't need that mental image- sorry.) Here are some of the drinks from Pampas' menu:

Beleza Hemingway- Beleza Pura cachaça, Luxardo Maraschino liqueur, fresh-squeezed grapefruit

Green Fairy Mojito- Beleza Pura cachaça, Absinto Camargo, mint, fresh-squeezed lime

Rochina Sazerac-Rochina 5-year single-barrel cachaça, Absinto Camargo, Fee’s orange and Peychauds bitters

Sgt. Pepper’s Strawberry Field- Red and black peppercorn-infused Ypioca cachaça, muddled fresh strawberries, basil and lime

Alma- Sagatiba Pura cachaça, muddled fresh strawberries, raspberries and blueberries, fresh-squeezed lime, agave nectar

Gaucho- Sagatiba cachaça, Canton ginger liqueur, mango, lime, spice

Rumor has it they'll carry 15-20 cachacas initially, with plans to build up the collection in the future.

I like how this list isn't totally dedicated to one brand, as many cachaca lists are. You've got the funky aged Rochina, older brand Ypioca (don't know if it's an aged or young expression), and new-school-styled Sagatiba and Beleza Pura.

Additionally, this is the first place I've seen using the Absinto Camargo, the Brazilian absinthe that is imported by the same folks as Beleza Pura.

Oh yeah, Pampas is a Brazilian Churrascaria restaurant, which may be of interest to those of you who eat.

Labels: absinthe, cachaca, restaurants