Boudreau was until recently behind the bar at Vessel in Seattle, is the author of the blog SpiritsandCocktails.com, and is also a hell of a photographer. He makes many of his own ingredients, designs dozens of cocktails, and is a fine writer to boot. He does so many things so very well that you kind of want to kick him, but I do not recommend that officially. Instead, go read his website and visit him next week at B&B.
Prepare yourselves. The wonderfully talented Jamie Boudreau will be guest bartending at Bourbon & Branch on May 28th and 29th in the library room, bringing along his own cocktail menu. Will make drinks with beer liqueur? Olive caviar? Blowtorch something? We shall see.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.