Glossy Booze May edition

Here are some booze stories in this month's magazines.

- Sunset Magazine (May) has a story on starting a wine cellar, plus a recipe for the Michelada. Unfortunately, it the version I don't like with tomato juice.

- Conde Nast Taveler lists 28 new bars and clubs around the world, plus a good recipe for the Pisco Sour from Copenhagen, a terrible one with Absolut Mandarin and Citron from Buenos Aires, an apricot and nutmeg sour from Bangkok, and a Dirty Martini recipe with Reyka from Alibi in Boston (yuck). From San Francisco they mention the Presidio Social Club and 1300 on Filmore. Interesting.

- Details (May) discusses the Shandy, and has a much better picture than last month.

- Gourmet's Alan Sytsma talks about Will Goldfarb's Experiential Cuisine program, and includes a recipe for the molecular cocktail the Coco Cola. Plus, online they have a nice story on Sam Adams sharing their hops with small breweries.

- Saveur.com has an interview with Beachbum Berry.

- Speaking of hops stories, Imbibe (May/June) has a large feature on the shortage and explains the crisis quite clearly. Also, there are stories on summer cocktails, making great iced coffee, 10 summer wines, travel to Croatia, Saison ales, aerators, rosewater cocktails, bourbon historian Mike Veach, and homemade ginger ale.

- Malt Advocate (second quarter issue) has a cover story on the scotch whisky boom, plus stories on blending beer, Buffalo Trace, the Boilermaker, beer prices, Brown-Forman, and St. George's Dragon distillery in England.

-San Francisco Magazine has a story by me(!) on the death of happy hour drink specials, and a few places that still have them.

-7x7 Magazine's Jordan Mackay writes about blanco tequilas that are good for sipping.

- Best Life (May) has a story on fine, finer, and finest tequilas, written by the talented Camper English. Oh looky, it's online.