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Links of possible interest

While catching up on my reading and email from vacation, I'll likely be doing lots of linking to other stories rather than the deeply intellectual thought-provoking essays you've come to expect from Alcademics.com. So it goes.

I just discovered that the Wall Street Journal has a nice Food and Drink section page. On it right now, Eric Felten discusses the new Kingsley Amis compendium Everyday Drinking. I have the book at home but haven't had time to get into it. It's hilarious and deserves a thorough read.

They also have a story on tips for wine tasting rooms, which is a follow up to tips for visitors to those rooms, and a very short review of some organic spirits.

On other sites, Chow.com has a story on the history and return of punch. They mention that at Hawksmoor in London they serve punch at tables instead of bottle service. I think this sounds like a great idea, especially for all the new high-end cocktail bars. And the big shiny silver punch bowls would look better on a table in these places than a stupid light-up ice bucket for vodka.

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Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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