Oh, the day before travel. It's always the same- stuffing bubblewrap into your suitcase so you can bring bottles home, watering the houseplants, and muddling all the leftover produce into cocktails. (I no longer muddle the houseplants.) I've got the routine down by now.
Last night I enjoyed a lemon gin cucanectartini that was a delicious send-off to my next destination: London.
Camper English is a cocktails and spirits writer for publications including Saveur, Details.com, Whisky Advocate, PopSci.com, Drinks International, and many more. Learn about Camper and Alcademics, or read clips of his published work.