San Francisco Magazine has a story on the death of happy hour discounts in the city, written by the one and only Camper English.
Elite Traveler magazine (March/April) has a story by Nick Passmore on getting the most out of wine auctions.
Playboy lists some vodka picks for brands to drink on the rocks, in mixed drinks, in martinis, and a new product, with a few recipes.
Lawrence Osbourne has a story in Men's Vogue about the return of Riunite.
Gourmet has a short piece on a Berlin beer brand Berliner Weisse bottling 1809.
7X7 Magazine (May) has a story on sipping blanco tequilas. Another original topic by Jordan Mackay. In the June issue, he talks about ice and the infamous Kold-Draft machine.
It's Esquire's annual Best Bars in America round-up, though I think this year it may have jumped the shark. New York Magazine agrees. Some of the choices seem more like writers' personal favorites more than David Wondrich's curated selection. Oh well, at least San Francisco's Cantina, Elixir, Rye, Toronado, and Tosca got mentions. There are also a few good sidebars on drinking alone, having a "safety drink," and bad hotel bar names.