Level III opening + a cucumber recipe


I just learned that my 2,000 word story on scotch due next Monday was actually due yesterday, so posting may be a bit light for the rest of the week. Here are some things that caught my eye.

- San Francisco Brewcraft solves the lack-of-hops problem by introducing a Burningman Hopless Absinthe Ale brewing kit complete with wormwood, lavender, and anise. (What, no fennel?)

- Though they're advertising it as a beer pong ice rack, there is no need to limit its use to the "sport." Fill it with water and freeze it to keep ten plastic cups cold on the tray.

- Jay from Oh Gosh! tasted 23 orange liqueurs and has now summarized his findings into awards. I think he deserves an award for the effort.

- Seamus of Bunnyhugs lists some old-school genever cocktails to try out with the new genevers on the market.

- Imbibe Magazine (sorry I'm late with that scotch story!) lists some cocktailian uses for home-grown herbs.

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