
- Paul Clarke's article on quinquinas- quinine-based drinks created to prevent malaria- is up on Imbibe Magazine's
website. Also in the issue is a guide to the world's teas (online
here), a story on liqueurs, a guide to drinking (mostly genever) in Amsterdam, an interview with a rum maker in whisky country, a tour of American beer styles, and a recipe for homemade Orgeat.
- 944 Magazine, San Francisco edition has one story on Clock Bar that ruffled some feathers, and a story by H. Joseph Ehrmann of Elixir on creating the Harvey Milk Punch on the menu at Level III.
- Jordan Mackay in 7x7 magazine writes this month about Kutch Wines and the million-dollar makeover at the Tonga Room.

-Details (August) has recipes for the Presbyterian, Death in the Afternoon, Bicyclette, Ti Punch, and Moscow Mule, along with props to Kegworks' spoon straws
. (Also note: no ugly mint pictures this month.)
- Esquire's David Wondrich writes about absinthe this August. He also has a taste test and declares Marylin Manson' Mansinthe good and Vieux Pontarlier the best.
- Malt Advocate (third quarter 2008) has stories on whiskies with no age statements, whisky medals, whisky on the island of St. Angus, a history of Tullamore Dew, changes at Whyte & Mackay, more boom vs. bust news, whisky liqueurs, and the new whisky labeling.
- Sunset Magazine has a small mention of LA's Tiki Ti, and a long story about Colorado's wine country.
Labels: magazines
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