Homemade tonic: actually easy?

(Photo of Ella's Gin and Tonic by Matt Powers of MattPowersPhotography.com)

Last week I was in Sacramento reporting on the local cocktail scene for Tasting Panel Magazine. We stumbled into Ella, a fine dining restaurant  where the signature cocktail is a gin and (homemade) tonic.

I've tried several versions of homemade tonic water and even made my own, and to be honest none of them were mind-blowing. Schweppe's Indian Tonic is better. But this one at Ella is terrific and fresh, and the secret is... not to make it into a syrup first.

Bartender Chris Dooley made the drink by adding ground cinchona bark powder - probably 1/8 teaspoon of it or less- to an empty glass, then adding the gin (209 Gin in their case), lemon and lime juice, cane sugar syrup, ice, and soda water.

Dooley said they found cinchona bark powder doesn't dissolve well into anything except the gin, which is why they put it in before the other ingredients. That said, you could still see particles of the bark powder at the bottom of the glass. Yet this drink didn't taste as barky as the syrup that I made, even though I ran it through coffee filters a couple of times. It was fresh and bitter and really good.

I haven't tried to replicate the drink at home yet, so please let me know if you've made it work (or not) this way. It would be hilarious to find out in that trying to get the tonic into syrup form people have been overthinking what could be simple homemade tonic water.

Comments

[Allan]

Where does one acquire cinchona powder? this recipe sounds intriguing

[Jamie Boudreau]

This is exactly how we make it at my bar-a la minute and damn tasty.

[Jamie Boudreau]

This is exactly how we make it at my bar-a la minute and damn tasty.

[Jamie Boudreau]

This is exactly how we make it at my bar-a la minute and damn tasty.

[erik adkins]

does anyone know what the threshhold for quinine poisoning is? 1/8th of a teaspoon sounds like a bit, eapecially if it's the powdered stuff from the rainforest web site.

[Camper English]

Allan- many people buy the bark powder from
http://www.rain-tree.com/quinine.htm

Erik- I researched this before, but I believe that the Rain Tree powder wasn't labeled in a way that you could measure whether you were at that dose. I think this is a worthwhile question and I'll try to look into it more and post it to the blog.

[sylvan]

Most of the home tonic recipes I've seen are non-alcoholic. Here we are making a quick alcohol infusion with the cinchona and then adding fresh lemon and lime, two ingredients notorious for short life. Very nice.

rain-tree should be able to provide the amount of quinine per weight of their cinchona bark powder.