More reading material from the internet:
A travel story on seeking the best vodka in Warsaw.
Lauren Clark writes about breaking up with your favorite beer. I've had that happen with booze. I love St. Germain but I'm no longer in love with it.
Le Mixeur lists a whole bunch of recipes with my favorite ingredient: Vinegar! VinegarWatch continues...
The Underhill Lounge geeks out on why Savoy Cocktail Book drinks aren't very bitter.
Chuck Cowdery gets all up in your grill about micro-distillers who are not craft distillers.
Matt Rowley lists about a zillion synonyms for "drunk." I like "tangle-footed," because it would be impossible to enunciate while still in that condition.