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More Cachaca Recipes

Icefusions has a story about a bartender making ice infused with herbs and spices like dried cherry, cardamom, and clove, which open up in cocktails and add new flavors to the drink as they melt.

I've had ice made from coconut water and bitters-infused ice before, but this is a new idea to me. Think of the possibilities!

No seriously, bartenders- go think of the possibilities and I'll be happy to sample your experiments.

Get Camper's Book: Tonic Water AKA G&T WTF.