The backyard bartender

Tablehopper gets the scoop on a new bar/restaurant coming from Thad Vogler: Bar Agricole. Slated to open in San Francisco in March 2009, it will feature all non-commercially distilled artisan spirits. (Plus food and wine, if you care.)

I haven't yet made it to Camino, where he's been since opening Beretta (he gets around), but he runs a similar cocktail program there. Vogler has been moving in an increasingly local/sustainable direction, without sacrificing drink quality but increasingly limiting drink options.

And now some of those options will be home grown. Tablehopper reports that he'll have patio garden for herbs and greens used in the food and drinks. I wonder if it will look like this: