Bartender Mentors

St. John Frizell has a story in Edible Manhattan about bartender mentoring, and the passing of knowledge from Dale DeGroff to Audrey Saunders to Jim Meehan to his staff.  Go read it.

I wrote a long post about how San Francisco is more of a collaborative environment than a mentoring one, with the overall quality of drinks throughout the city increasing more than in just the superstar venues as in NYC, but then I realized I was just thinking out loud.

Drinks are good, y'all!