For a chance to win TWO tickets to this event, see below.
Thursday, November 13th at 7:30PM, a battle will rage in the sky, hundreds of feet above San Francisco. A battle for the ages. A battle to see what pairs better with food- beer, wine, or cocktails- and who is better at pairing- a brewer, a sommelier, or a mixologist. This is going to be good.
At the Fifth Floor restaurant and lounge in San Francisco, Executive Chef Jennie Lorenzo will prepare a five-course dinner in the Chef's Room next Thursday for this special event. The competitors will pair their liquids with each course, and diners will decide who did it best.
- Master Sommelier Emily Wines will be in charge of Wine pairings.
- Mixologist, world traveler, and cocktail consultant Jacques Bezuidenhout will pair the Cocktails.
- Dave Mclean, owner of Magnolia Brewpub and The Alembic, will head the Beer pairings.
These people are all very fun professionals who really know their stuff- I've spent time with each of them. And come to think of it, I've never been in the room with two of them at the same time - will a fight break out, or will love conquer all?
Tickets for all this booze and the five-course dinner are just $125. You can reserve your space for the event by calling the Fifth Floor reservation line at (415) 348-1555. The event is called "Three on Five" so make sure to reserve for that.
*A chance to win tickets from Alcademics*
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