Golly, I have a lot to talk about but so very little time to talk. I've been to London and Mexico in the past two weeks, and have some information to share on those trips. This week in San Francisco we have Dale Degroff's book launch party, the Averna appreciation party, the Kubler absinthe competition (all today), I am taking the BarSmarts certification on Tuesday, meeting with a pisco producer Wednesday, checking out Gitane on Thursday, and Friday I have two stories due. It's a boozy, boozy life.
Hopefully there will be time to blog in between. But in the meantime, go read this Belgian Beer Primer on CHOW.com.