Liza Weisstuch writes about Drink in the New York Times, the Boston bar without menus and with "The Cocktail as Theater."
Jason Wilson of the Washington Post writes about apple cider.
Drink Dogma has some information on mezcals.
Wayne Curtis has a story in The Atlantic (they do drink stories?) about Fernet Branca. For those who don't know, San Francisco consumes 25% of the Fernet sold in America.