Two events in the Bay Area this Saturday November 22 worth checking out:
Elixir's 5/150 Party:
Wristbands to enjoy the feast will sell for $10 and the funds raised from the BBQ will go to a new Distressed Bartender Fund to be established with the local chapter of the United States Bartenders Guild (USBG), for Guild members who cannot work because of accidents or injuries and lack of insurance.
Other activities for the day include a sidewalk sale for local Mission charities, a 1pm toast to the 150th anniversary (with the Clampers!), a “Blue Blazer” cocktail demonstration (at 2PM), games, raffles, giveaways and more.
Hangar One/St. George Spirits' Holiday Party and Open House:
After months of hard work in our holiday workshop, we have found the solution for this year's holiday shopping gloom: a Holiday Open House! Seriously, shopping while eating and drinking is a lot more fun than waiting outside in the cold for a department store to open.
Like always, the stills will be running most of the day, allowing you a rare opportunity to see the process up close with a live distillation. Entrance will include 3 lil' cocktails, our spirits (including the new Hangar One Spiced Pear Vodka release), and the iced vodka luges. Music and food will be supplied throughout the day to keep everyone upright.
To make the shopping even easier (and tastier), our friends, who just happen to run some of the best specialty food companies around, will be there to sample and sell their wares: Recchiuti Confections with truffles and chocolates; June Taylor Jams, with amazing jams, preserves, and syrups; Boccalone with salumi, cured meats, and all things pork; and La Cocina, with a variety of sweet treats made with organic ingredients.
All of our delicious spirits and holiday gift packs will be available for sampling and sale, naturally, including the St. George Absinthe Verte and the Hangar One Spiced Pear Vodka.
BART Shuttle service begins at 12:30pm and continues at 1:30pm, 2:30pm, 3:30pm with the last pick-up at 4:30pm. From the ferry at 1:45pm and 4:15pm.
Will-call tickets will be available in the distillery store starting today and by phone for $30. Call us at 510.864.0635 to reserve your spot. We sold out last time so don't wait!
Tasting tickets to try both the Absinthe Verte and De Profundis (20-year aged Pear Brandy) are $10.
Entry, if not sold out, will be $40 at the door.
Saturday, November 22nd, 2008 from 1pm to 6pm
St. George Spirits/Hangar One Distillery
Entry Fee is $30 in advance, $40 at the door.
This is a 21 and over event. Please bring your picture ID!