Last week I went to a trend talk at the J.W. Marriott hotel. The panel was made up of a hospitality space designer, a marketing firm head, an environmental style specialist, and a beverage specialist. But I internally translated all information into cocktail trends, since that's all I care about. I'll spare you the details, except this one:
Zem Joaquin from EcoFabulous shared this trend:
Get it while it's hot!