Check out my story in the February issue of San Francisco Magazine. It's about tasting clubs around the city where you earn prizes or a degree by working your way through the menu.
I focus on the Tequila Passport program at Tres Agaves, but also mention programs at Tommy's Mexican Restaurant, Forbidden Island, and Barclay's in Oakland.
Read the story here.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.