Ice Balls Made Easy
Bay Area Distillers Messing with Agave

Drinking by Degree

Check out my story in the February issue of San Francisco Magazine. It's about tasting clubs around the city where you earn prizes or a degree by working your way through the menu.


I focus on the Tequila Passport program at Tres Agaves, but also mention programs at Tommy's Mexican Restaurant, Forbidden Island, and Barclay's in Oakland.

Read the story here.

Get Camper's Book: Tonic Water AKA G&T WTF.