Glossy Booze is a round-up of drinking stories in magazines.
ReadyMade February/March has a short story on how to throw a cocktail party.
GQ (January) lists some tasting notes on football player-branded wines.
In Details (Feb), Rob Willey has a story on some new versions of the Bloody Mary with an endorsement for the Bitter Truth celery bitters. He lists five places doing interesting things with their Bloodies- Sepia in Chicago, Florida Room in Portland OR, Prune in New York, Bobo in New York, and Absinthe in San Francisco.
Playboy (February) mentions the Cointreau molecular mixology kits that you can't buy, lists a few recipes for hot cocktails, and in The Playboy Advisor recommends a few brands of bottled Dirty Martini mixes. Say No to Brine!