The citizens of San Francisco were lucky enough to unload Beretta bartender Ryan Fitzgerald on the unsuspecting populace of Seattle for a couple of days. In exchange, we get to see two Seattle bartenders working shifts at Beretta today and tomorrow.
What will these strange foreigners bring to the bar? Will all the cocktails be made with coffee? Do they
only use rainwater for ice cubes? Will they be able to understand the cash registers if they're not based on Microsoft software?
I guess we'll just have to visit them and find out. Here's what we know: