You know how I made those cool ice balls before? Well, they really come out looking more like eggs, which inspired me to make some ice eggs for Easter cocktails. Again I just used water balloons filled at the sink.
Note: I experimented with water to see if the powder inside the balloons was changing the taste of the drinks. It does a little, but this can be softened. Since I have to fill these from the tap, the influence of tap (versus filtered) water is present. But I noticed a big improvement when I rinsed these balloons after freezing to remove a slight plasticy taste. So: rinse before filling, then rinse the outside of the ice after freezing.
Then I got to thinking: clear eggs are boring. This is Easter, after all, and the only thing good about Easter is decorating Easter eggs. (Revision: the brunch drinks are another good thing.)
So after filling my balloons with water but before tying them, I added a drop of food coloring to the balloon stem then tied them up. The results are awesome!
