Seriously, it's been like four days since the swine flu outbreak and nobody has created a cocktail in its honor? Oh wait, here's one:
Drink writer Robert Haynes-Peterson came up with this awful-sounding recipe that involves tequila (Mexico, get it?), bacon-infused bourbon, limoncello, and lemon.
If the flu won't make you vomit, perhaps the Swine Flu Cocktail will!