Coastal Living (May) lists three frozen drinks for summer.
Imbibe (May/June) has a big fat story on stocking the home bar, plus drinking in Las Vegas, smoked beers, aged coffee, and climate change and wine.
Men's Journal (May) Lists some bargain Spanish red wines, plus a sidebar on sherry.
Details (May) has a story on going off-menu with your drinks.
Conde Nast Traveler has a story on hot new bars and clubs.
Esquire (May) lists the Michelada, Tom Collins, and Spinnaker Swizzle as three drinks for a warm day and a crowd. The latter drink contains aged rum, aquavit, Grand Marnier, simple syrup, lime, and bitters. Interesting.
New York Magazine (April 6) has a recipe for the Blood Orange Margarita.
ReadyMade (April/May) has a story on constructing a classic style cocktail with spirit, citrus, and sweetener with NY bartender Alex Day.
7X7 Magazine (April) has a profile of Jacquie Greaux of Batiste Rum.