SF Cocktail Week: Day Two
SF Cocktail Week Day Four: Bar School

SF Cocktail Week Day Three: CUESA Cane Spirits Event

Last night was the CUESA (Center for Urban Education about Sustainable Agriculture) event at the Ferry Building in San Francisco. There were many stations around the room, each serving drink samples staffed by San Francisco's best bartenders, and many of them incorporating the fresh strawberries, raspberries and other in-season fruit. Each drink used a cane spirit- rum, rhum agricole, or cachaca in the drink.

The CUESA folks run a great event- not excessively crowded, lots of staff, and a fun environment. Here are some pictures. 

Cuesa3s 

Cuesa scott bairds

(Scott Baird only has to pretend to shake, since he brought a blender.)

Cuesa4s 

Cuesa dominics 

Cuesa2s

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

Comments