I noticed that there are two drinks being served in San Francisco with whiskey, gin, and white wine. Weird.
At Beretta, the Jeepster contains Sazerac Rye, Sarticious Gin, and WeissBurgunder Pinot Blanc, plus bitters, lemon, and simple syrup. The drink is a slight variation of The Jeep that barback Matt Harrison found in a vintage cocktail book from the 30's or 40's.
At Gitane, the Jittersauce contains Teacher's scotch, Plymouth Gin, and sparkling wine, plus bitters. This drink can be found in Kingsley Amis' book Everyday Drinking. Amis says:
First thing you do is git a mug;
Pour whisky, gin and wine within,
And then begin.
But try not to go on too long.
Compare and contrast. Go.