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« Inside the Freezer of an Ice Nerd | Main | Is Faster Frozen Ice Less Cloudy than Slower Frozen Ice? »

January 04, 2010

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  • Camper English
    Camper English is a cocktails and spirits writer who has contributed to publications including Saveur, Details, Whisky Advocate, PopSci.com, Departures, Drinks International, and many more. He is also the pioneer of the "Directional Freezing" technique to make perfectly clear ice. Learn about Camper and Alcademics, or read clips of his published work.

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