A Two-Bar Opening Weekend in San Francisco, and a Restaurant with Cocktails on Monday
How to Make Clear Ice, The Hard Way

Up in your Internet

Oh hai. I've been writing a lot of stuff lately on this new fangled thing called the internet.

Tt.logo.image.1 I did a few things for Tasting Table, like this piece on bartenders swapping out whisky in drinks for mezcal and this other one on where to get a good cocktail during the day in San Francisco

For the national edition of Tasting Table I wrote about where you can buy a whole barrel of booze. There are a whole lot more places to buy a whole barrel listed at this Liquor.com article that came out a few days earlier. I didn't write that one (great minds drink alike), but I did write this other one on bitters for the same site a while back.  

For CitySearch I wrote about single-spirit specialty bars, which is supposed to also include this review of Smuggler's Cove but doesn't, because the internet is full of bugs.

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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