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April 21, 2010

Kobe Beef Cocktails at Ozumo in San Francisco

I wrote a piece on the new cocktail menu at Ozumo in San Francisco for Tasting Table. Bar manager Joshua Haney has one cocktail made with with candy cap mushrooms and another with Kobe beef and apple syrup.

M4

(Mushroom in the glass and salted almond garnish.)

Read the story here.

Posted at 01:15 PM in camper_clips, cocktails, San Francisco |

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