Sneak Peek of the Burritt Room in the Crescent Hotel in San Francisco
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The Comstock Saloon is Looking Good

Scheduled to open on May 20th in San Francisco is the Comstock Saloon, the restaurant and bar by Jonny Raglin and Jeff Hollinger of Absinthe. The website is looking good and now has a sample menu (PDF) available for viewing. (I've also pasted it below the jump.)

The physical space is looking great too, although it's hard to photograph to show the layout.

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(The bar, stocked with vintage glassware for people seated at the bar on the right, and regular glassware on the left. )

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(Side view of the bar. Vintage mechanical ceiling fans above. Booths are across from the bar.)

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(The booths opposite the bar.)

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(The dining room with restored tile floors, patterned wallpaper, high ceilings, and tall windows to the left.)

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(Another view of the dining room. This is going to be lovely.)

See below for the cocktail menu.

Comstock Saloon preliminary cocktail menu (pasted from website, subject to change).


John Collins 8.
Genever, lemon, sugar, seltzer

Manhattan 9.
Bourbon, sweet vermouth, angostura

South Side Cocktail 8.
Gin, lemon, sugar, mint, seltzer

Hop Toad Cocktail 10.
Jamaican rum, apricot brandy, lime, bitters

Martinez 12.
Old tom gin, sweet vermouth,maraschino liqueur, bitters

Bamboo Cocktail 9.
Oloroso sherry, dry vermouth, bitters

Saint’s Buck 11.
Brandy, elderflower, lemon, sugar, Angostura, seltzer

Sazerac 9.
Rye, sugar, Peychaud’s, absinthe

Pisco Punch 10.
Pisco, pineapple gum, lime

Barkeep’s Whimsy 10.
Let the barkeep decide your fancy

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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