Scheduled to open on May 20th in San Francisco is the Comstock Saloon, the restaurant and bar by Jonny Raglin and Jeff Hollinger of Absinthe. The website is looking good and now has a sample menu (PDF) available for viewing. (I've also pasted it below the jump.)
The physical space is looking great too, although it's hard to photograph to show the layout.
(The bar, stocked with vintage glassware for people seated at the bar on the right, and regular glassware on the left. )
See below for the cocktail menu.
Comstock Saloon preliminary cocktail menu (pasted from website, subject to change).
John Collins 8.
Genever, lemon, sugar, seltzer
Bourbon, sweet vermouth, angostura
South Side Cocktail 8.
Gin, lemon, sugar, mint, seltzer
Hop Toad Cocktail 10.
Jamaican rum, apricot brandy, lime, bitters
Old tom gin, sweet vermouth,maraschino liqueur, bitters
Bamboo Cocktail 9.
Oloroso sherry, dry vermouth, bitters
Saint’s Buck 11.
Brandy, elderflower, lemon, sugar, Angostura, seltzer
Rye, sugar, Peychaud’s, absinthe
Pisco Punch 10.
Pisco, pineapple gum, lime
Barkeep’s Whimsy 10.
Let the barkeep decide your fancy