Sleeves! Sleeves! Sleeves! Everything in sleeves! Moet-Hennessy found the hot new look of the season by putting sleeves on all their products. Perhaps they were inspired by the champagnes they put in sleeves a few seasons ago, like this attractive ice jacket for Veuve-Clicquot. Sassy! Then they did the same thing with flasks of Hennessy V.S. just this year. So fresh! SO funky! Thinking ahead for fall, they knew it would get chilly, and said, "SLEEVES FOR EVERYONE. EVERYONE GETS A SLEEVE!" So they did one for Chopin vodka. It's the puffy jacket for potato vodka. FABULOUS.
Camper's Book: Tonic Water AKA G&T WTF is now available for sale.
Hooray! Fishing comes to the world of wine and spirits. I got this email the other day. It's obvious fishing/wire fund/money order spam to me, but might not be if you happen to sell wine in Texas. Be on the lookout, and God Bless America Gerrard Silver
On July 21, 2010 I gave a talk at Tales of the Cocktail on How to be Interviewed for Print, Radio, and Television. I covered the print part and Jennifer English (no relation) covered radio and TV. The description of the seminar is here. Several people asked that I share the slides from the talk, so I've added them to Scribd website. The slides are viewable here. And if you happen to be in the conference planning business, please note that I am available to speak on being interviewed, getting press for your bar/restaurant, and any number of boozy topics!
Another year, another Tales of the Cocktail convention in New Orleans, another chance to rank the swag! I started giving the swag awards in 2007. 2007 Tales of the Cocktail Swag Awards 2008 Tales of the Cocktail Swag Awards 2009 Tales of the Cocktail Swag Awards Once again this year they had a gifting suite rather than a swag bag, wherein you were able to fill up a sack with anything from the room. This is what made it home with me. I have a lot of swag around the house (and nearly all my jackets and t-shirts have a...
I have a great-looking four-page story in the August Eat + Drink issue of 7x7 Magazine. The story splits up old bars and new bars inspired by old bars into five types/eras: Barbary Coast, Speakeasy, Martini Bar, Tiki Bar, and Fern Bar. In each category I list some identifying factors and a few era-appropriate drinks. There are also tons of great pictures by photographer Erin Kunkel, including these yanked from the 7x7 website. Read the story online here or pick up the magazine on the newsstand for even more pictures than on the website.
Opening on July 28th in the former Azie space in San Francisco is Zero Zero, a new pizza restaurant with lots of Latin cocktails, a few classics, and a couple of punches. The Bar Director is Joel Teitelbaum, recently of Credo. I got hold of the menu to share with y'all. I see lots of mint, citrus, and fruity flavors that will be refreshing when summer actually arrives to town. Zero Zero Cocktail Menu (subject to change) House 4th and 5th Leblon Cachaça, Velvet Falernum, Lime Juice, St. Germain, Peychaud’s Bitters, Ginger Beer Peruvian Encanto Pisco, Lillet Blanc, Bianco Vermouth,...
I just returned from New Orleans for Tales of the Cocktail, a cocktail convention attended by many of the world's top bartenders, drink writers, PR representatives, and superenthusiasts. I think this was my favorite year of the convention to date. I tweeted every cocktail I had over the week. Let's see how messy that looks added up! Tuesday July 20, starting at 5PM Vieux Carre and an Abita beer @ Monteleone Bar Another Abita beer at Carousel Bar at Monteleone makers mark on the rocks out of a plastic cup at acme oyster house Sazerac at Carousel Bar Vieux Carre...
I am at a cocktail convention. It is awesome. Follow me on Twitter @alcademics. Here are some pictures with which to entertain yourselves while I am away. The first seminar I attended. How to be a cocktail consultant. A seminar.