Opening on July 28th in the former Azie space in San Francisco is Zero Zero, a new pizza restaurant with lots of Latin cocktails, a few classics, and a couple of punches. The Bar Director is Joel Teitelbaum, recently of Credo.
I got hold of the menu to share with y'all.
I see lots of mint, citrus, and fruity flavors that will be refreshing when summer actually arrives to town.
Zero Zero Cocktail Menu (subject to change)
House
4th and 5th
Leblon Cachaça, Velvet Falernum, Lime Juice, St. Germain, Peychaud’s Bitters, Ginger Beer
Peruvian
Encanto Pisco, Lillet Blanc, Bianco Vermouth, Lemon Juice, Basil Leaves
The High Smolder
Tres Agaves Anejo, Pineapple Gum Syrup, Lime Juice, Nectarine Jalapeño Marmalade
Plum Smash
Old Forester 100 proof, plum, lemon, Mint Leaves, Simple syrup
Folsom Street Sour
Four Roses Bourbon, Fernet, lemon, egg white, grenadine, Seltzer
Prospect Park
Wild Turkey Rye, Punt e Mes, Luxardo Maraschino, Aperol
Spiced Pimm’s Cup
Hangar One Mandarin, Pimm’s Cup, Clément Creole Shrubb, Lemon, Agave, Seltzer
Jalisco Sour
Siete Leguas Blanco, Lemon Juice, Aperol, Marie Brizard Apry, Egg White
The Picco Collins
Square One Cucumber, Lemon Juice, Mint, Cucumber, Seltzer
The Refurbished Frobrisher
Oxley Gin, Rosato Vermouth, Maraschino Liqueur
Exhumed Cocktails
Corpse Reviver No. 2
Plymouth Gin, Lillet Blanc, Cointreau, Lemon Juice, Absinthe
Blood And Sand
Yamazaki 12yr, Carpano Antica, Heering Cherry, Fresh Orange Juice
Isla Floradora
Beefeater Gin, Lime, Raspberry Syrup, Mirto Rouge, Rhubarb Bitters, Ginger Beer
Holland House
Bols Genever, Dry Vermouth, Lemon Juice, Maraschino Liquor
Clover Club
Bombay Gin, Lemon, Raspberry Syrup, Egg white, Bitters
The Millionaire
Gosling Black Seal Rum, Plymouth Sloe Gin, Apricot Brandy, Lime
Punch
Pessego Punch
Leblon Cachaça, Lillet Blanc, Peach Brandy, Lemon & Lime, Prosecco
Pimm’s Summer Punch
Pimms’s Cup, Vodka, Lemon, Agave, Cranberry, Ginger Beer
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