Opening July 20 in Berkeley is Locanda da Eva. The cocktails there were designed by Jacqueline Patterson formerly of Orson, Smuggler's Cove, and Heaven's Dog.
They put a sample menu on the website so I've pasted it below.
Improved Americano - Carpano Antica Sweet Vermouth, Campari, sparkling wine 9
Sorrento Cooler - Barbancourt 8 Year Rum, limoncello, amaretto, lemon, soda 9
Tilden Park Swizzle - Rhum J.M. Blanc, lime, honey, passionfruit syrup, Luxardo Maraschino 9
Delicious Sour - Calvados, peach eau de vie, lemon, egg white, soda 9
Shattuck Daisy -Tanqueray 10 Gin, lemon, grapefruit, honey 9
Boothby Manhattan - Wild Turkey Rye 101, Carpano Antica, Angostura and orange bitters, sparkling wine 9
Kingston Old Fashioned - Appleton Extra Rum, Smith and Cross Rum, cane syrup, Angostura and orange bitters 9
The Green Wire - Hendrick’s Gin, Lillet Blanc, Green Chartreuse, orange bitters 9
Temezcal - Siete Leguas Silver Tequila, Benesin Mezcal, Dolin Blanc vermouth, St. Germain 9
Golden Caffé Shakerato - Galliano Authentico, espresso 9
caffé corretto con Sambuca - espresso, Sambuca 9
Info:
Address: 2826 Telegraph Avenue, Berkeley, CA
Telephone: 510-665-9601
Hours: Tues. – Sat 5:00 PM – midnight; Sunday 5:00 PM – 10:00 PM; bar menu after 10:00 PM
Website: www.locandadaeva.com
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