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The New Burritt Room Menu

San Francisco bar Burritt Room's Kevin Deidrich has finally launched the summer cocktail menu now that it's almost time for San Francisco's summer. 

The menu contains all the drink recipes so I don't think I should post the whole thing here, but it looks really interesting and I'm looking forward to drinking through it. On this menu there are several drinks with cognac, several with sherry, a couple with Creme Yvette, and two(!) drinks with Galliano.

Here are some highlights:

BLACK ROSE

genever;  london dry gin;  crème yvette;   maraschino; lemon; blackberry syrup; topped with rose water smoked black pepper tincture.  cocktail glass.

WEISSEN SOUR 

 bourbon;  lemon;  orange marmalade; orange bitters; topped off with white beer; small piece of lemon.  hi-ball.

WHISKEY WALLBANGER

bourbon; grapefruit;  ginger syrup;  galliano; ginger candy.  coupe.

MEZCAL CUP

mezcal;  italian vermouth; rouge; orange liqueur;  ginger beer; lemon; muddled mint, cucumber, orange slices, lemon slices; mint sprig and orange slice garnish.  collins glass

RED ROCKET

gin; manzanilla; lemon; muddled arugula and cherry tomatoes; salt and pepper; topped with balsamic vinaigrette

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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