Cocktail Menu: San Francisco: Burritt Room Fall Menu
A New Book on Pisco History

Germany, Ensslin, Aviation, and Blue Cocktails

My latest post on FineCooking.com is up. It's typical of my thought process: I was going to write about my time in Germany and ended up talking about a German bartender who wrote an American cocktail book in which the Aviation cocktail was first mentioned and later forgotten. 

Read it here

Aviation close1_tn

(I took this picture- not bad for me!)

Camper's Book: Tonic Water AKA G&T WTF is now available for sale.

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