In my latest post on the Fine Cooking website, I introduce the cocktail format of the Buck, and describe how to make ginger syrup. It's not hard- even I can do it without too many cuts and bruises. Check it out.
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Getting Sticky with Ginger Syrup
In my latest post on the Fine Cooking website, I introduce the cocktail format of the Buck, and describe how to make ginger syrup. It's not hard- even I can do it without too many cuts and bruises. Check it out.
Camper English is a cocktails and spirits writer for publications including the SF Chronicle, Details.com, Fine Cooking, CLASS Magazine, and many more. Learn about Camper and Alcademics, or read clips of his published work.