In my latest post on the Fine Cooking website, I introduce the cocktail format of the Buck, and describe how to make ginger syrup. It's not hard- even I can do it without too many cuts and bruises. Check it out.
Camper English is a cocktails and spirits writer for publications including Saveur, Details.com, Whisky Advocate, PopSci.com, Drinks International, and many more. Learn about Camper and Alcademics, or read clips of his published work.